This vintage manifests the characteristics, which have made School House unique among North American Pinot Noirs.
Varietal Pinot Noir Winemaking Notes In September of 2012 we harvested nearly 7 tons which was de-stemmed and fermented in open-top bins. The young wine was aged in some new French oak barrels for 18 months. Tasting Notes This wine's wonderful dried fruit flavors of cherries and earthy, mushroomy aromas and tastes evoke a classic French-style Pinot Noir. This particular vintage is forward on the palate and lingers with a rich, long finish.